J Paul’s Italian Steakhouse

Fire-Roasted Peppadew, Arugula, Heirloom Tomato Aged Balsamic Drizzle, Grana Padano

Grilled Bread, Roasted Garlic, Aged Balsamic

Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

Jumbo Lump Crab, Remoulade, Arugula, Pancetta, Lemon

Roasted Tomato Jam, Grilled Rustic Bread

Beef, Veal & Pork, San Marzano Tomato, Grana Padano, Grilled Ciabatta

Prosciutto San Daniel, Soppressata, Bresaola, Grana Padano, Gorgonzola Dolce, Guanciale, Fresh Mozzarella, Ciabatta

Ciabatta Crisps, Horseradish Aioli, Egg, Grana Padano, Pickled Red Onion, Arugula

Garlic, Butter, Herbs, Pinot Grigio, Breadcrumbs

Ditalini Pasta, Beans, Vegetables, Roasted Tomatoes, Broth

Butter-Poached Lobster, Sherry Mascarpone, Tarragon

Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

Torn Ciabatta, Greens, Heirloom Tomatoes, Buffalo Mozzarella, Onion, Cucumber, Herbs, Lambrusco Emulsion

Iceberg Lettuce, Gorzonola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

Court Bouillon Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Lemon

Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Half-Pound Alaskan Red King Crab, Cognac Tarragon Aioli, Fire-Roasted Cocktail Sauce, Lemon

Alaskan Red King Crab, Kumamoto Oysters, Cold Water Lobster Tail, Clams, Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Prosecco Mignonette, Lemon

Court Bouillon Cold Water Lobster Tail, Fire-Roasted Tomato Cocktail Sauce, Cognac Tarragon, Aioli, Fresh Lemon

Poached Maine Lobster, Asparagus, Heirloom Tomatoes, Avocado, Cucumber, Fresh Tarragon, Caramelized Shallots, White Truffle Emulsion

One Dozen Fresh Littleneck Clams, Fire-Roasted Tomato Cocktail Sauce, Lemon

Artisan-Style Creamy Mild Blue Cheese

Hudson Valley, Pan-Seared, Toasted Black Pepper

Béarnaise, Shaved Black Truffle

Traditional Preparation

Roasted Split Bone Marrow, Ciabatta Crumbs

Pan-Seared Jumbo Lump Crab Cake

Cold Water Lobster Tail

Half-Pound of Red King Crab

Housemade Demi-Glace, Cabernet Reduction

Two Colossal Gulf Shrimp, Butter, Garlic, White Wine

Roasted, Shallots, Fresh Herbs, Lambrusco Demi-Glace

Grilled, Lemon Aioli, Roasted Pignoli Nuts

Yukon Potatoes, Mascarpone Cheese, Butter

Shallots, Garlic, Cheesy Cream Sauce

Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

Twice-Cooked Potatoes, Parmesan, Sea Salt, Truffle Aioli

Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

Maine Lobster, Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs, Parmesan Ciabatta Crumbs

Domestic Gold, 8oz

Bison, Wagyu 4oz, your choice

Thirty-Five Day Dry-Aged, 22oz

Prime Fifty-Day Wet-Aged, 16oz

Prime, Fifty-Day Wet-Aged, 16oz

Colorado, Double Chops

Pan-Fried Breaded Chicken Breast, San Marzano Tomatoes, Fresh Mozzarella

Pan-Fried Breaded Chicken Breast, Baby Arugula, Lemon

Pan-Fried Thinly Pounded Breaded Veal, Baby Arugula, Lemon

Pan-Fried Thinly Pounded Breaded Veal, San Marzano Tomatoes, Fresh Mozzarella

Sous Vide, Espresso-Balsamic Rub

Pan-Seared, Fresh Herbs, Pan Drippings

Five Pan-Seared Colossal Gulf Shrimp, Butter, Garlic, White Wine

Roasted Whole European Bass, 12oz

Line-Caught, Oven-Roasted, 7oz

Faroe Islands, Pan-Seared, 7oz

Single or Double, Cold-Water Caught, 10oz

Lobster, Crab, Whitefish, Clams, Crab Leg, Shrimp, San Marzano Saffron Broth, Griddled Ciabatta

Red King Crab Legs, Melted Butter, Lemon, 1lb

Baby Clams, White Wine, Fresh Herbs, Garlic, Butter, Toasted Breadcrumbs

Pan-Seared Colossal Gulf Shrimp, Roasted Lobster, Sherry Lobster Sauce, Fresh Tarragon

Housemade Pork, Veal & Beef Bolognese, Porcini Mushroom, Fresh Basil, Balsamic Drizzle

San Marzano Tomatoes, JP's Meatball, Mascarpone Cheese, Shaved Grana Padano

Roasted Mushrooms, Garlic, Shallots, Mascarpone Cream, Shaved Grana Padano

Grey Goose Vodka, Kahlúa Chilled Cappuccino, Baileys

Absolut Vanilia Vodka, Amaretto Kahlúa, Cream

Bombay Sapphire Gin, Campari Sweet Vermouth, Starry Madagascar Vanilla Gelato

Frey Ranch Rye Whiskey, Averna Amaro Angostura Bitters

Ketel One Vodka, Kahlúa, Espresso, Honey Grand Marnier, Orange Zest

Rémy VSOP, Hennessy, Cointreau Fresh Lemon, Torched Orange Peel, Sugar Rim

Bushmills Irish Whiskey, Sweet Vermouth Green Chartreuse, Bitters

Johnnie Walker Black Scotch, St~Germain Fresh Lemon, Angostura Bitters, Ginger Beer

Hand-Rolled JP Chocolate Cigar, Praline and Chantilly Filling, Chocolate Raspberry Match Box, Snifter of Godiva Chocolate Milk

Bulleit Bourbon, $12 | Buffalo Trace Bourbon, $10 | Woodford Reserve Bourbon, $14

Grand Marnier Mascarpone Panna Cotta Chocolate Espresso Crumbles, Ladyfinger Cocoa Powder, Chocolate Espresso Drizzle

J Paul-Style Strawberry Cheesecake Strawberry Sauce, Tahitian Vanilla Drizzle Graham Cracker Crumble, Strawberry Dust

Flourless Chocolate Cake, Raspberry Gelée White Chocolate Mousse, Chocolate Ganache Edible Art, Raspberry Merlot Sauce Gold Leaf

Mango, White Chocolate, Chocolate, Hazelnut Dark Chocolate Shavings, Butter Cookies Candied Hazelnuts

Cappuccino, Madagascar Vanilla or Pistachio

Champagne, Strawberry or Limoncello

Chef’s Selection of Four Artisan Cheeses Honeycomb, Dried Fruits, Nuts, Ciabatta