J Paul’s Italian Steakhouse

Savor all that fine dining has to offer at the new J Paul Italian Steakhouse. Perfect for any night on the town, J Paul’s features an elegant and intimate atmosphere to indulge in expertly prepared Italian fare, as well as premium, top-grade beef selections. Our culinary team curates boldly crafted cuisine that reimagines classic dishes with a contemporary flair.

Book a Reservation

Hours:

Thursday, Sunday, and Monday

5pm-9pm

 Friday and Saturday

5pm-10pm

Closed Tuesday and Wednesday

 

Contact info:

775.348.2267

Menu

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  • Antipasti

    • Bruschetta

      - $18

      Fire-Roasted Peppadew, Arugula, Heirloom Tomato Aged Balsamic Drizzle, Grana Padano

    • Tomato & Burrata

      - $20

      Grilled Bread, Roasted Garlic, Aged Balsamic

    • Oysters Rockefeller

      - $24

      Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

    • Crab Cake

      - $28

      Jumbo Lump Crab, Remoulade, Arugula, Pancetta, Lemon

    • Bone Marrow

      - $20

      Roasted Tomato Jam, Grilled Rustic Bread

    • JP's Meatball

      - $14

      Beef, Veal & Pork, San Marzano Tomato, Grana Padano, Grilled Ciabatta

    • Salumi E Formaggi

      - $34

      Prosciutto San Daniel, Soppressata, Bresaola, Grana Padano, Gorgonzola Dolce, Guanciale, Fresh Mozzarella, Ciabatta

    • Wagyu Steak Tartare

      - $26

      Ciabatta Crisps, Horseradish Aioli, Egg, Grana Padano, Pickled Red Onion, Arugula

    • Clams Oreganata

      - $22

      Garlic, Butter, Herbs, Pinot Grigio, Breadcrumbs

  • Soup

    • Pasta E Fagioli

      - $13

      Ditalini Pasta, Beans, Vegetables, Roasted Tomatoes, Broth

    • Lobster Bisque

      - $16

      Butter-Poached Lobster, Sherry Mascarpone, Tarragon

  • Salad

    • Caesar

      - $16

      Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

    • Beets

      - $15

      Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

    • JP Panzanella

      - $14

      Torn Ciabatta, Greens, Heirloom Tomatoes, Buffalo Mozzarella, Onion, Cucumber, Herbs, Lambrusco Emulsion

    • The Wedge

      - $17

      Iceberg Lettuce, Gorzonola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

  • Cold Bar

    • Shrimp Cocktail

      - $24

      Court Bouillon Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Lemon

    • Oysters | Half-Dozen

      - $22

      Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

    • Oysters | Dozen

      - $44

      Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

    • King Crab

      - MP

      Half-Pound Alaskan Red King Crab, Cognac Tarragon Aioli, Fire-Roasted Cocktail Sauce, Lemon

    • Seafood Extravaganza

      - $175

      Alaskan Red King Crab, Kumamoto Oysters, Cold Water Lobster Tail, Clams, Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Prosecco Mignonette, Lemon

    • Poached Lobster Tail

      - MP

      Court Bouillon Cold Water Lobster Tail, Fire-Roasted Tomato Cocktail Sauce, Cognac Tarragon, Aioli, Fresh Lemon

    • Lobster Cocktail

      - $28

      Poached Maine Lobster, Asparagus, Heirloom Tomatoes, Avocado, Cucumber, Fresh Tarragon, Caramelized Shallots, White Truffle Emulsion

    • Clams on the Half Shell

      - $24

      One Dozen Fresh Littleneck Clams, Fire-Roasted Tomato Cocktail Sauce, Lemon

  • Enhancers

    • Dolce Gorgonzola

      - $5

      Artisan-Style Creamy Mild Blue Cheese

    • Foie Gras

      - $12

      Hudson Valley, Pan-Seared, Toasted Black Pepper

    • Truffled Béarnaise

      - $6

      Béarnaise, Shaved Black Truffle

    • Hollandaise

      - $5

      Traditional Preparation

    • Bone Marrow

      - $7

      Roasted Split Bone Marrow, Ciabatta Crumbs

    • Crab Cake

      - $24

      Pan-Seared Jumbo Lump Crab Cake

    • Lobster Tail

      - MP

      Cold Water Lobster Tail

    • King Crab

      - MP

      Half-Pound of Red King Crab

    • Cabernet Demi-Glace

      - $5

      Housemade Demi-Glace, Cabernet Reduction

    • Shrimp

      - $16

      Two Colossal Gulf Shrimp, Butter, Garlic, White Wine

  • Sides

    • Mushrooms

      - $14

      Roasted, Shallots, Fresh Herbs, Lambrusco Demi-Glace

    • Asparagus

      - $14

      Grilled, Lemon Aioli, Roasted Pignoli Nuts

    • Whipped Potatoes

      - $12

      Yukon Potatoes, Mascarpone Cheese, Butter

    • Spinach

      - $12

      Shallots, Garlic, Cheesy Cream Sauce

    • Pasta

      - $9

      Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

    • JP Fries

      - $11

      Twice-Cooked Potatoes, Parmesan, Sea Salt, Truffle Aioli

    • Baked Potato

      - $10

      Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

    • Mac & Cheese

      - $18

      Maine Lobster, Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs, Parmesan Ciabatta Crumbs

  • Steaks Chops and More

    • Bison Filet Mignon 8oz

      - $58

    • Filet Mignon 8oz

      - $56

    • Wagyu Filet Mignon

      - $90

      Domestic Gold, 8oz

    • Filet Mignon Flight

      - $102

      Bison, Wagyu 4oz, your choice

    • Dry Aged Bone-In Rib-Eye

      - $76

      Thirty-Five Day Dry-Aged, 22oz

    • Rib-Eye

      - $66

      Prime Fifty-Day Wet-Aged, 16oz

    • NY Strip

      - $72

      Prime, Fifty-Day Wet-Aged, 16oz

    • Lamb Chops

      - $60

      Colorado, Double Chops

    • Chicken Parmesan

      - $38

      Pan-Fried Breaded Chicken Breast, San Marzano Tomatoes, Fresh Mozzarella

    • Chicken Milanese

      - $38

      Pan-Fried Breaded Chicken Breast, Baby Arugula, Lemon

    • Veal Milanese

      - $52

      Pan-Fried Thinly Pounded Breaded Veal, Baby Arugula, Lemon

    • Veal Parmesan

      - $52

      Pan-Fried Thinly Pounded Breaded Veal, San Marzano Tomatoes, Fresh Mozzarella

    • Osso Buco

      - $48

      Sous Vide, Espresso-Balsamic Rub

    • Free-Range Chicken Breast

      - $38

      Pan-Seared, Fresh Herbs, Pan Drippings

  • Fish and Shellfish

    • Shrimp

      - $40

      Five Pan-Seared Colossal Gulf Shrimp, Butter, Garlic, White Wine

    • Branzino

      - $48

      Roasted Whole European Bass, 12oz

    • Chilean Sea Bass

      - $46

      Line-Caught, Oven-Roasted, 7oz

    • Salmon

      - $36

      Faroe Islands, Pan-Seared, 7oz

    • Lobster Tails

      - MP

      Single or Double, Cold-Water Caught, 10oz

    • Cioppino

      - $54

      Lobster, Crab, Whitefish, Clams, Crab Leg, Shrimp, San Marzano Saffron Broth, Griddled Ciabatta

    • Crab Legs

      - MP

      Red King Crab Legs, Melted Butter, Lemon, 1lb

  • Pastas

    • Linguini

      - $30

      Baby Clams, White Wine, Fresh Herbs, Garlic, Butter, Toasted Breadcrumbs

    • Bucatini

      - $34

      Pan-Seared Colossal Gulf Shrimp, Roasted Lobster, Sherry Lobster Sauce, Fresh Tarragon

    • Rigatoni

      - $29

      Housemade Pork, Veal & Beef Bolognese, Porcini Mushroom, Fresh Basil, Balsamic Drizzle

    • Spaghetti

      - $28

      San Marzano Tomatoes, JP's Meatball, Mascarpone Cheese, Shaved Grana Padano

    • Gnocchi

      - $28

      Roasted Mushrooms, Garlic, Shallots, Mascarpone Cream, Shaved Grana Padano

  • After-Dinner Sips

    • Baileys Cappucino

      - $15

      Grey Goose Vodka, Kahlúa Chilled Cappuccino, Baileys

    • Liquid Tiramisu

      - $15

      Absolut Vanilia Vodka, Amaretto Kahlúa, Cream

    • Negroni Float

      - $16

      Bombay Sapphire Gin, Campari Sweet Vermouth, Starry Madagascar Vanilla Gelato

    • Black Manhattan

      - $15

      Frey Ranch Rye Whiskey, Averna Amaro Angostura Bitters

    • Espresso Martini

      - $16

      Ketel One Vodka, Kahlúa, Espresso, Honey Grand Marnier, Orange Zest

    • Sidecar

      - $16

      Rémy VSOP, Hennessy, Cointreau Fresh Lemon, Torched Orange Peel, Sugar Rim

    • Tipperary

      - $15

      Bushmills Irish Whiskey, Sweet Vermouth Green Chartreuse, Bitters

    • Aberlour Mule

      - $15

      Johnnie Walker Black Scotch, St~Germain Fresh Lemon, Angostura Bitters, Ginger Beer

    • Fernet-Branca

      - $12

    • Amari

      - $12

    • Housemade Limoncello

      - $12

    • Strega

      - $14

    • Sambuca

      - $12

    • French Press Regular Or Decaffeinated Coffee

      - $6

    • Gourmet Tea

      - $6

    • Cappuccino

      - $6

    • Espresso Single

      - $4

    • Espresso Double

      - $6

    • Affogato

      - $8

  • Sweet Indulgence

    • After-Dinner Cigar

      - $16

      Hand-Rolled JP Chocolate Cigar, Praline and Chantilly Filling, Chocolate Raspberry Match Box, Snifter of Godiva Chocolate Milk

    • Enhance Your Chocolate Milk

      Bulleit Bourbon, $12 | Buffalo Trace Bourbon, $10 | Woodford Reserve Bourbon, $14

    • Tiramisu

      - $12

      Grand Marnier Mascarpone Panna Cotta Chocolate Espresso Crumbles, Ladyfinger Cocoa Powder, Chocolate Espresso Drizzle

    • Cheesecake

      - $14

      J Paul-Style Strawberry Cheesecake Strawberry Sauce, Tahitian Vanilla Drizzle Graham Cracker Crumble, Strawberry Dust

    • Chocolate Decadence

      - $15

      Flourless Chocolate Cake, Raspberry Gelée White Chocolate Mousse, Chocolate Ganache Edible Art, Raspberry Merlot Sauce Gold Leaf

    • Pot De Crème Trio

      - $14

      Mango, White Chocolate, Chocolate, Hazelnut Dark Chocolate Shavings, Butter Cookies Candied Hazelnuts

    • Gelato

      - $10

      Cappuccino, Madagascar Vanilla or Pistachio

    • Sorbet

      - $10

      Champagne, Strawberry or Limoncello

    • Cheese Board

      - $24

      Chef’s Selection of Four Artisan Cheeses Honeycomb, Dried Fruits, Nuts, Ciabatta

 

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