J Paul’s Italian Steakhouse
Savor all that fine dining has to offer at the new J Paul’s Italian Steakhouse. Perfect for any night on the town, J Paul’s features an elegant and intimate atmosphere to indulge in expertly prepared Italian fare, as well as premium, top-grade beef selections. Our culinary team curates boldly crafted cuisine that reimagines classic dishes with a contemporary flair.
Hours & Contact Info
Hours:
Sunday, Monday, Thursday from 5pm – 9pm
Friday & Saturday from 5pm – 10pm
Closed Tuesday and Wednesday
Contact Info:
775.348.2219
Dining Events & Specials
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Menu
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Antipasti
Roasted Tomato Bruschetta
- $18Heirloom Cherry Tomatoes, Balsamic Chimichurri Arugula, Whipped Ricotta, E.V.O.O.
Oysters Rockefeller
- $24Creamed Spinach, Bacon, Anise, Ciabatta Crumbs
Bison Short Rib
- $20Short Rib, Morel Mushroom, Porcini Mushroom, Herb Polenta, Grana Padano, Crispy Garlic, Micro Herbs
Calamari Fries
- $16Pizzaiola Dipping Sauce
Foie Gras
- $25Pan Seared, Grilled Ciabatta, Balsamic Peaches
Bison Sliders
- $20Lemon Aioli, Arugula, Peppadew Onion Jam
Crab Cake
- $28Jumbo Lump Crab, Remoulade, Arugula Pancetta, Lemon
JP's Meatball
- $14Beef, Veal & Pork, San Marzano Tomato Grana Padano, Grilled Ciabatta
Burrata
- $20Heirloom Tomatoes, Arugula, Toasted Marcona Almonds, Crispy Prosciutto, Capers, Peach Balsamic Reduction, Griddled Ciabatta
Lobster Bisque
- $16Butter-Poached Lobster Sherry Mascarpone, Tarragon
Soup
Pasta E Fagioli
- $13Ditalini Pasta, Beans, Vegetables, Roasted Tomatoes, Broth
Lobster Bisque
- $16Butter-Poached Lobster, Sherry Mascarpone, Tarragon
Salad
Caesar
- $16Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing
Beets
- $15Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette
JP Salad
- $10Romaine, Arugula, Tomatoes, Cucumber, Fresh Mozzarella, Ciabatta Crouton, Choice of Dressing
The Wedge
- $17Iceberg Lettuce, Gorzonola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing
Cold Bar
Shrimp Cocktail
- $24Court Bouillon Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Lemon
Oysters | Half-Dozen
- $22Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce
Oysters | Dozen
- MPChef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce
King Crab
- MPHalf-Pound Alaskan Red King Crab, Cognac Tarragon Aioli, Fire-Roasted Cocktail Sauce, Lemon
Seafood Cocktail Flight
- $27Lobster Cocktail, Asparagus, Avocado, Tomato Crab Louie, Cucumber, Grape Tomato, Louie Sauce Shrimp Aguachile, Lime Juice, Chiles, Cilantro, Pickled Onion, Radish
Hamachi
- $19Sliced Yellowtail, Red Onion, Capers, Lemon, White Truffle Oil, Toasted Pine Nuts, Peppadew Peppers, Torn Basil
Lobster Cocktail
- $28Poached Maine Lobster, Asparagus, Heirloom Tomatoes, Avocado, Cucumber, Fresh Tarragon
Enhancers
Dolce Gorgonzola
- $5Artisan-Style Creamy Mild Blue Cheese
Foie Gras
- $16Hudson Valley, Pan-Seared, Toasted Black Pepper
Truffled Béarnaise
- $6Béarnaise, Shaved Black Truffle
Hollandaise
- $5Traditional Preparation
Crab Oscar
- $15Colossal Lump Crab, Asparagus, Bearnaise
House Steak Sauce
- $5Housemade
King Crab
- MPHalf-Pound of Red King Crab
Cabernet Demi-Glace
- $5Housemade Demi-Glace, Cabernet Reduction
Shrimp
- $16Two Colossal Gulf Shrimp, Butter, Garlic, White Wine
Sides
Mushrooms
- $14Roasted, Shallots, Fresh Herbs, Lambrusco Demi-Glace
Asparagus
- $14Grilled, Lemon Aioli, Roasted Pignoli Nuts
Whipped Potatoes
- $12Yukon Potatoes, Mascarpone Cheese, Butter
Spinach
- $12Shallots, Garlic, Cheesy Cream Sauce
Pasta
- $9Spaghetti, Tomato Sauce, Parmesan, Fresh Basil
JP Fries
- $11Idaho Potatoes, Parmesan, Sea Salt Truffle Aioli
Baked Potato
- $10Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta
Mac & Cheese
- $18Maine Lobster, Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs Parmesan Ciabatta Crumbs
Baby Carrots
- $10Oven Roasted, Bourbon Caramel Marcona Almonds
Risotto
- $10White Wine, Shallots, Garlic, Herbs
Broccolini
- $9Garlic, Shallots, White Wine, Butter
Cuts
Bison Filet Mignon
- $588oz
Kurobuta Pork Chop
- $4814 oz., Balsamic Chimichurri
Dry Aged Bone-In-Rib-Eye
- $76Thirty-Five Day Dry-Aged, 22oz
NY Strip
- $72Prime, Fifty-Day Wet-Aged, 16oz
Filet Mignon Duet
- $706 oz. Bison Filet, 6 oz. Beef Filet
Filet Mignon
- $568oz
Rib-Eye
- $66Prime Fifty-Day Wet-Aged, 16oz
Elk Loin Chop
- $59Honey Bourbon Blueberries
Fish and Shellfish
Shrimp
- $40Five Pan-Seared Colossal Gulf Shrimp, Butter, Garlic, White Wine
Seafood Risoto
- $39Shrimp, Lobster, San Marzano Saffron, Broth
Chilean Sea Bass
- $46Line-Caught, Oven-Roasted, 7oz
Salmon
- $36Faroe Islands, Pan-Seared, 7oz
Lobster Tails
- MPSingle or Double, Cold-Water Caught, 10oz
Pastas
Linguini
- $34Colossal Lump Crab, Grana Padano, Arugula Pancetta, Lemon, Butter, Egg, Breadcrumbs
Bucatini
- $34Pan-Seared Colossal Gulf Shrimp, Roasted Lobster Sherry Lobster Sauce Fresh Tarragon
Rigatoni
- $29Housemade Pork, Veal & Beef Bolognese Porcini Mushroom, Fresh Basil, Balsamic Drizzle
Spaghetti
- $28San Marzano Tomatoes, JP's Meatball, Mascarpone Cheese, Shaved Grana Padano
Gnocchi
- $28Roasted Mushrooms, Garlic, Shallots, Mascarpone Cream, Shaved Grana Padano
Signatures
Land and Sea
- $59Grilled Rib Eye Filet, Snow Crab Legs or Scampi Style Shrimp, Whipped Potatoes, Broccolini, Lemon, Butter
Prime Rib Two Ways
- $49Grilled Eye of the Rib, Butter Poached Pan Seared Rib Eye Cap, Smoked Garlic Butter, Whipped Potatoes, Broccolini Aus Jus, Creamed Horseradish
Chef Specialties
Chicken Parmesan
- $38Pan-Fried Breaded Chicken Breast San Marzano Tomatoes, Fresh Mozzarella
Chicken Milanese
- $38Pan-Fried Breaded Chicken Breast Baby Arugula, Lemon
Bison Short Rib
- $59Coffee Guajillo Rubbed Braised Bison Short Rib, Broccolini, Whipped Potatoes or Risotto
Free Range Chicken Breast
- $39Pan Seared, Fresh Herbs, Broccolini, Whipped Potatoes or Risotto, Pan Drippings
After-Dinner Sips
Baileys Cappucino
- $15Grey Goose Vodka, Kahlúa Chilled Cappuccino, Baileys
Liquid Tiramisu
- $15Absolut Vanilia Vodka, Amaretto Kahlúa, Cream
Negroni Float
- $16Bombay Sapphire Gin, Campari Sweet Vermouth, Starry Madagascar Vanilla Gelato
Black Manhattan
- $15Frey Ranch Rye Whiskey, Averna Amaro Angostura Bitters
Espresso Martini
- $16Ketel One Vodka, Kahlúa, Espresso, Honey Grand Marnier, Orange Zest
Sidecar
- $16Rémy VSOP, Hennessy, Cointreau Fresh Lemon, Torched Orange Peel, Sugar Rim
Tipperary
- $15Bushmills Irish Whiskey, Sweet Vermouth Green Chartreuse, Bitters
Aberlour Mule
- $15Johnnie Walker Black Scotch, St~Germain Fresh Lemon, Angostura Bitters, Ginger Beer
Fernet-Branca
- $12Amari
- $12Housemade Limoncello
- $12Strega
- $14Sambuca
- $12French Press Regular Or Decaffeinated Coffee
- $6Gourmet Tea
- $6Cappuccino
- $6Espresso Single
- $4Espresso Double
- $6Affogato
- $8Sweet Indulgence
After-Dinner Cigar
- $16Hand-Rolled JP Chocolate Cigar, Praline and Chantilly Filling, Chocolate Raspberry Match Box, Snifter of Godiva Chocolate Milk
Enhance Your Chocolate Milk
Bulleit Bourbon, $12 | Buffalo Trace Bourbon, $10 | Woodford Reserve Bourbon, $14
Tiramisu
- $12Grand Marnier Mascarpone Panna Cotta Chocolate Espresso Crumbles, Ladyfinger Cocoa Powder, Chocolate Espresso Drizzle
Cheesecake
- $14J Paul-Style Strawberry Cheesecake Strawberry Sauce, Tahitian Vanilla Drizzle Graham Cracker Crumble, Strawberry Dust
Chocolate Decadence
- $15Flourless Chocolate Cake, Raspberry Gelée White Chocolate Mousse, Chocolate Ganache Edible Art, Raspberry Merlot Sauce Gold Leaf
Pot De Crème Trio
- $14Mango, White Chocolate, Chocolate, Hazelnut Dark Chocolate Shavings, Butter Cookies Candied Hazelnuts
Gelato
- $10Cappuccino, Madagascar Vanilla or Pistachio
Sorbet
- $10Champagne, Strawberry or Limoncello
Cheese Board
- $24Chef’s Selection of Four Artisan Cheeses Honeycomb, Dried Fruits, Nuts, Ciabatta
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Mix & Mingle Happy Hour
Thursday – Monday | 4PM – 6PM
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THE SIPS
Melon Drop
- $10Hanson Organic Vodka, Midori, Fresh Lime Juice, Simple Syrup
Coffee Negroni
- $10Café Note, Campari, Sweet Vermouth
Tequila Old Fashioned
- $10Herradura Reposado Tequila, Luxardo Cherry Syrup, Simple Syrup, Bitters
French 95
- $10Old Forester 1870 Bourbon, Lemon Juice, Simple Syrup, Champagne Float
Coconut Paradise
- $10Frey Ranch Bourbon, Malibu, Orange Essence
THE WINES (WHITE)
Ferrari Trento Brut
- $11Trento, Italy
Four Hearts Chardonnay
- $10Russian River Valley, 2020
Chalk Hill Chardonnay
- $9Sonoma, 2021
ZD Sauvignon Blanc
- $12Napa Valley, 2022
Chalk Hill Sauvignon Blanc
- $8Sonoma, 2023
THE WINES (RED)
Chalk Hill Pinot Noir
- $9Sonoma 2022
Davies Pinot Noir
- $12Anderson Valley, 2022
ZD Cabernet Sauvignon
- $11Napa Valley, 2021
Chalk Hill Red Blend
- $9Sonoma County 2018
THE BITES
Roasted Tomato Bruschetta
- $9Heirloom Cherry Tomatoes, Balsamic Chimi Churri, Arugula, Whipped Ricotta, EVOO
Oysters Rockefeller
- $123 Fresh Oysters, Creamed Spinach, Bacon, Anise, Ciabatta Crumbs
Crab Cake
- $14Colossal Lump Crab, Remoulade, Arugula
JP’s Meatball
- $7Beef, Veal & Pork, San Marzano Tomato, Grana Padano, Grilled Ciabatta
Oysters
- $113 Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire Roasted Tomato Cocktail Sauce
JP Fries
- $9Idaho Potatoes, Parmesan, Sea Salt, Truffle Aioli
Fried Lobster Mac & Cheese
- $10Mascarpone Cream, House Marinara
Fried Crab Stuffed Deviled Eggs
- $10Colossal Lump Crab, Truffled Dijon Mustard
Lamb Tacos
- $10Braised Lamb, Crispy Eggplant Shell, Caponata, Goat Cheese
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Private Dining Rooms Now Available
The American West Room offers a warm and inviting atmosphere, perfect for intimate gatherings, while the Modern Contemporary Room provides spacious seating, making it an excellent choice for accommodating larger parties.
Experience J Paul’s Italian Steakhouse
