J Paul’s Italian Steakhouse

Savor all that fine dining has to offer at the new J Paul’s Italian Steakhouse. Perfect for any night on the town, J Paul’s features an elegant and intimate atmosphere to indulge in expertly prepared Italian fare, as well as premium, top-grade beef selections. Our culinary team curates boldly crafted cuisine that reimagines classic dishes with a contemporary flair.

 

Book a Reservation

OpenTable Diners' Choice 2023

Hours & Contact Info

Hours:
Thursday, Sunday, and Monday
5pm-9pm

Friday and Saturday
5pm-10pm

Closed Tuesday and Wednesday

Contact Info:
775.348.2219

Menu

 

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  • Antipasti

    • Bruschetta

      - $18

      Fire-Roasted Peppadew, Arugula, Heirloom Tomato Aged Balsamic Drizzle, Grana Padano

    • Tomato & Burrata

      - $20

      Grilled Bread, Roasted Garlic, Aged Balsamic

    • Oysters Rockefeller

      - $24

      Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

    • Crab Cake

      - $28

      Jumbo Lump Crab, Remoulade, Arugula, Pancetta, Lemon

    • Bone Marrow

      - $20

      Roasted Tomato Jam, Grilled Rustic Bread

    • JP's Meatball

      - $14

      Beef, Veal & Pork, San Marzano Tomato, Grana Padano, Grilled Ciabatta

    • Salumi E Formaggi

      - $34

      Prosciutto San Daniel, Soppressata, Bresaola, Grana Padano, Gorgonzola Dolce, Guanciale, Fresh Mozzarella, Ciabatta

    • Wagyu Steak Tartare

      - $26

      Ciabatta Crisps, Horseradish Aioli, Egg, Grana Padano, Pickled Red Onion, Arugula

    • Clams Oreganata

      - $22

      Garlic, Butter, Herbs, Pinot Grigio, Breadcrumbs

  • Soup

    • Pasta E Fagioli

      - $13

      Ditalini Pasta, Beans, Vegetables, Roasted Tomatoes, Broth

    • Lobster Bisque

      - $16

      Butter-Poached Lobster, Sherry Mascarpone, Tarragon

  • Salad

    • Caesar

      - $16

      Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

    • Beets

      - $15

      Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

    • JP Panzanella

      - $14

      Torn Ciabatta, Greens, Heirloom Tomatoes, Buffalo Mozzarella, Onion, Cucumber, Herbs, Lambrusco Emulsion

    • The Wedge

      - $17

      Iceberg Lettuce, Gorzonola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

  • Cold Bar

    • Shrimp Cocktail

      - $24

      Court Bouillon Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Lemon

    • Oysters | Half-Dozen

      - $22

      Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

    • Oysters | Dozen

      - $44

      Kumamoto Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

    • King Crab

      - MP

      Half-Pound Alaskan Red King Crab, Cognac Tarragon Aioli, Fire-Roasted Cocktail Sauce, Lemon

    • Seafood Extravaganza

      - $175

      Alaskan Red King Crab, Kumamoto Oysters, Cold Water Lobster Tail, Clams, Poached Gulf Shrimp, Fire-Roasted Tomato Cocktail Sauce, Prosecco Mignonette, Lemon

    • Poached Lobster Tail

      - MP

      Court Bouillon Cold Water Lobster Tail, Fire-Roasted Tomato Cocktail Sauce, Cognac Tarragon, Aioli, Fresh Lemon

    • Lobster Cocktail

      - $28

      Poached Maine Lobster, Asparagus, Heirloom Tomatoes, Avocado, Cucumber, Fresh Tarragon, Caramelized Shallots, White Truffle Emulsion

    • Clams on the Half Shell

      - $24

      One Dozen Fresh Littleneck Clams, Fire-Roasted Tomato Cocktail Sauce, Lemon

  • Enhancers

    • Dolce Gorgonzola

      - $5

      Artisan-Style Creamy Mild Blue Cheese

    • Foie Gras

      - $12

      Hudson Valley, Pan-Seared, Toasted Black Pepper

    • Truffled Béarnaise

      - $6

      Béarnaise, Shaved Black Truffle

    • Hollandaise

      - $5

      Traditional Preparation

    • Bone Marrow

      - $7

      Roasted Split Bone Marrow, Ciabatta Crumbs

    • Crab Cake

      - $24

      Pan-Seared Jumbo Lump Crab Cake

    • Lobster Tail

      - MP

      Cold Water Lobster Tail

    • King Crab

      - MP

      Half-Pound of Red King Crab

    • Cabernet Demi-Glace

      - $5

      Housemade Demi-Glace, Cabernet Reduction

    • Shrimp

      - $16

      Two Colossal Gulf Shrimp, Butter, Garlic, White Wine

  • Sides

    • Mushrooms

      - $14

      Roasted, Shallots, Fresh Herbs, Lambrusco Demi-Glace

    • Asparagus

      - $14

      Grilled, Lemon Aioli, Roasted Pignoli Nuts

    • Whipped Potatoes

      - $12

      Yukon Potatoes, Mascarpone Cheese, Butter

    • Spinach

      - $12

      Shallots, Garlic, Cheesy Cream Sauce

    • Pasta

      - $9

      Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

    • JP Fries

      - $11

      Twice-Cooked Potatoes, Parmesan, Sea Salt, Truffle Aioli

    • Baked Potato

      - $10

      Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

    • Mac & Cheese

      - $18

      Maine Lobster, Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs, Parmesan Ciabatta Crumbs

  • Steaks Chops and More

    • Bison Filet Mignon 8oz

      - $58

    • Filet Mignon 8oz

      - $56

    • Wagyu Filet Mignon

      - $90

      Domestic Gold, 8oz

    • Filet Mignon Flight

      - $102

      Bison, Wagyu 4oz, your choice

    • Dry Aged Bone-In Rib-Eye

      - $76

      Thirty-Five Day Dry-Aged, 22oz

    • Rib-Eye

      - $66

      Prime Fifty-Day Wet-Aged, 16oz

    • NY Strip

      - $72

      Prime, Fifty-Day Wet-Aged, 16oz

    • Lamb Chops

      - $60

      Colorado, Double Chops

    • Chicken Parmesan

      - $38

      Pan-Fried Breaded Chicken Breast, San Marzano Tomatoes, Fresh Mozzarella

    • Chicken Milanese

      - $38

      Pan-Fried Breaded Chicken Breast, Baby Arugula, Lemon

    • Veal Milanese

      - $52

      Pan-Fried Thinly Pounded Breaded Veal, Baby Arugula, Lemon

    • Veal Parmesan

      - $52

      Pan-Fried Thinly Pounded Breaded Veal, San Marzano Tomatoes, Fresh Mozzarella

    • Osso Buco

      - $48

      Sous Vide, Espresso-Balsamic Rub

    • Free-Range Chicken Breast

      - $38

      Pan-Seared, Fresh Herbs, Pan Drippings

  • Fish and Shellfish

    • Shrimp

      - $40

      Five Pan-Seared Colossal Gulf Shrimp, Butter, Garlic, White Wine

    • Branzino

      - $48

      Roasted Whole European Bass, 12oz

    • Chilean Sea Bass

      - $46

      Line-Caught, Oven-Roasted, 7oz

    • Salmon

      - $36

      Faroe Islands, Pan-Seared, 7oz

    • Lobster Tails

      - MP

      Single or Double, Cold-Water Caught, 10oz

    • Cioppino

      - $54

      Lobster, Crab, Whitefish, Clams, Crab Leg, Shrimp, San Marzano Saffron Broth, Griddled Ciabatta

    • Crab Legs

      - MP

      Red King Crab Legs, Melted Butter, Lemon, 1lb

  • Pastas

    • Linguini

      - $30

      Baby Clams, White Wine, Fresh Herbs, Garlic, Butter, Toasted Breadcrumbs

    • Bucatini

      - $34

      Pan-Seared Colossal Gulf Shrimp, Roasted Lobster, Sherry Lobster Sauce, Fresh Tarragon

    • Rigatoni

      - $29

      Housemade Pork, Veal & Beef Bolognese, Porcini Mushroom, Fresh Basil, Balsamic Drizzle

    • Spaghetti

      - $28

      San Marzano Tomatoes, JP's Meatball, Mascarpone Cheese, Shaved Grana Padano

    • Gnocchi

      - $28

      Roasted Mushrooms, Garlic, Shallots, Mascarpone Cream, Shaved Grana Padano

  • After-Dinner Sips

    • Baileys Cappucino

      - $15

      Grey Goose Vodka, Kahlúa Chilled Cappuccino, Baileys

    • Liquid Tiramisu

      - $15

      Absolut Vanilia Vodka, Amaretto Kahlúa, Cream

    • Negroni Float

      - $16

      Bombay Sapphire Gin, Campari Sweet Vermouth, Starry Madagascar Vanilla Gelato

    • Black Manhattan

      - $15

      Frey Ranch Rye Whiskey, Averna Amaro Angostura Bitters

    • Espresso Martini

      - $16

      Ketel One Vodka, Kahlúa, Espresso, Honey Grand Marnier, Orange Zest

    • Sidecar

      - $16

      Rémy VSOP, Hennessy, Cointreau Fresh Lemon, Torched Orange Peel, Sugar Rim

    • Tipperary

      - $15

      Bushmills Irish Whiskey, Sweet Vermouth Green Chartreuse, Bitters

    • Aberlour Mule

      - $15

      Johnnie Walker Black Scotch, St~Germain Fresh Lemon, Angostura Bitters, Ginger Beer

    • Fernet-Branca

      - $12

    • Amari

      - $12

    • Housemade Limoncello

      - $12

    • Strega

      - $14

    • Sambuca

      - $12

    • French Press Regular Or Decaffeinated Coffee

      - $6

    • Gourmet Tea

      - $6

    • Cappuccino

      - $6

    • Espresso Single

      - $4

    • Espresso Double

      - $6

    • Affogato

      - $8

  • Sweet Indulgence

    • After-Dinner Cigar

      - $16

      Hand-Rolled JP Chocolate Cigar, Praline and Chantilly Filling, Chocolate Raspberry Match Box, Snifter of Godiva Chocolate Milk

    • Enhance Your Chocolate Milk

      Bulleit Bourbon, $12 | Buffalo Trace Bourbon, $10 | Woodford Reserve Bourbon, $14

    • Tiramisu

      - $12

      Grand Marnier Mascarpone Panna Cotta Chocolate Espresso Crumbles, Ladyfinger Cocoa Powder, Chocolate Espresso Drizzle

    • Cheesecake

      - $14

      J Paul-Style Strawberry Cheesecake Strawberry Sauce, Tahitian Vanilla Drizzle Graham Cracker Crumble, Strawberry Dust

    • Chocolate Decadence

      - $15

      Flourless Chocolate Cake, Raspberry Gelée White Chocolate Mousse, Chocolate Ganache Edible Art, Raspberry Merlot Sauce Gold Leaf

    • Pot De Crème Trio

      - $14

      Mango, White Chocolate, Chocolate, Hazelnut Dark Chocolate Shavings, Butter Cookies Candied Hazelnuts

    • Gelato

      - $10

      Cappuccino, Madagascar Vanilla or Pistachio

    • Sorbet

      - $10

      Champagne, Strawberry or Limoncello

    • Cheese Board

      - $24

      Chef’s Selection of Four Artisan Cheeses Honeycomb, Dried Fruits, Nuts, Ciabatta

Feature Dining Experience

ZD Wine Dinner

 

Thursday, May 23rd,
6:00pm to 9:00pm

$169 per person, plus tax and gratuity.

Limited seating is available.

For reservations:
775.336.1484

Amuse-bouche
Hamachi Crudo
Ponzu, Chive, Crispy Garlic 

Course One
Crab Beignet
Celeriac Sugar, Watercress, Remoulade
Sauvignon Blanc, Napa Valley, 2022

Course Two
Grilled Octopus Salad
Wakame, Black Sesame
Reserve Chardonnay, Napa Valley, 2021

 Intermezzo
Blood Orange Sorbet
Ginger Sugar, Mint

Course Three
Braised Short Rib
Chiles, Mexican Chocolate, Toasted Marcona Almonds
Cabernet Sauvignon, Napa Valley, 2021

Course Four
Pork Wellington
Apple, Calvados Demi Glace
Founder’s Reserve Pinot Noir, Carneros, 2021

Course Five
Chocolate Decadence
Flourless Chocolate Cake, White Chocolate Mousse, Ganache, Raspberry Gelee, Edible Art

 

American West Private Dining Room Now Available