$85
FIRST COURSE
Caesar
Cut Romaine, Grana Padano, Ciabatta Croutons, Caesar Dressing
SECOND COURSE
Land & Sea
Grilled Rib Eye Filet, Scampi Style Shrimp, Whipped Potatoes, Broccolini
OR
Salmon
Faroe Islands, Artichoke, Tomato, White Bean, Marcona Almond Ragout
THIRD COURSE
Key Lime Cheesecake
Blueberry Compote, Gingersnap Tuille
$29
STARTER
Hanna’s Table Salad
Choice of Dressing
ENTREE
Three Meat Lasagna
Cheesy Garlic Bread