The Buffet

Satisfy every craving at The Buffet. Peruse an array of stations featuring everything from eclectic international flavors to homestyle favorites. Enjoy juicy prime-grade choices at our carving station, and don’t forget to indulge in a decadent selection of desserts. With J Resort’s top-tier service and a casual atmosphere, The Buffet is an easy choice for dinner!

Pricing

Daily
Featuring All You Can Eat Crab Legs in addition to our Daily Themed Stations 
$38.99/$35.99 with Players Club card, $18.99 for children under 12, under 4 eat free

 

Hours:
Tuesday – Saturday from 4pm – 9pm

Sunday & Monday – Closed

Contact info:

775.348.2267

Dining Events & Specials

Christmas Specials

Feast your way through Christmas Day at The Buffet, featuring endless holiday favorites, carving station classics, and all the flavors you love most!

New Year's Eve Specials

End the year on a delicious note! Our New Year’s Eve Buffet Specials are loaded with crowd-pleasing bites and holiday classics to keep the celebration going.

New Year's Day Brunch

Roll into the new year with a tasty tradition! The Buffet’s New Year’s Day Brunch Specials are packed with comfort bites, brunch classics, and all your morning must-haves.

Featured Theme Stations

Teriyaki Tuesday
Tempura Shrimp, Orange Chicken, Fried Rice, Vegetable Lo Mein, Spring Rolls, Crab Rangoon, Beef and Broccoli, Sweet and Spicy Cucumber

BBQ Wednesdays
Smoked Tri Tip, Dry Rub Chicken, Pulled Pork, Coleslaw, Pork Belly Burnt Ends, Hot Links, Cornbread, Biscuits, Pickles, Pickled Onions, Assorted BBQ Sauces

Throwback Thursday
Chili Mac, Beef Stroganoff, Tuna Casserole, Shepherd’s Pie, Sloppy Joes, Stuffed Pepper, Swedish Meatballs, Scalloped Potatoes

Fish Fry Friday
Fried Catfish, Fried Clams, Popcorn Shrimp, Fried Cod, Boiled Potatoes and Sausage, Fried Salmon, Cracked Pepper and Cheddar Biscuits, Tartar Sauce, Cocktail Sauce, House-Made Salt and Vinegar Chips

Southwest Saturday
Pork Carnitas, Chipotle Chicken, Birria Beef, Fresh Tortillas, Street Corn, Nachos, Puebla Rice Pilaf, Cilantro Lime Black Beans, Escabeche, Guacamole, House-Made Salsas

 

Tuesday – Saturday

All You Can Eat Crab Legs

Sushi Served Daily