Celebrate Dad in style with our special Father’s Day dining experience at J Paul’s Italian Steakhouse—where bold flavors and unforgettable moments come together.
$105
FIRST COURSE Escargot Ciabatta Toast, Parsley Butter
SECOND COURSE 22oz. Dry Age Ribeye Broccolini, Whipped Potato, Choice of Foie Gras Butter or Cowboy Butter