The Buffet
Satisfy every craving at The Buffet. Peruse an array of stations featuring everything from eclectic international flavors to homestyle favorites. Enjoy juicy prime-grade choices at our carving station, and don’t forget to indulge in a decadent selection of desserts. With J Resort’s top-tier service and a casual atmosphere, The Buffet is an easy choice for dinner!
Pricing
Daily
Featuring All You Can Eat Crab Legs in addition to our Daily Themed Stations
$39.99/$36.99 with Players Club card, $20.99 for children under 12, under 4 eat free
Hours:
Sunday – Thursday: 4pm – 9pm
Friday & Saturday: 4pm – 10pm
Contact info:
775.348.2267
Dining Events & Specials
Featured Theme Stations
Monday: Taste of Thailand
Pad Thai/ Coconut Shrimp Skewers/ Stir-Fry Vegetables/ Fried Rice/ Coconut Fried Rice Balls/ Green Chicken Curry/ Chili Shrimp Skewers
Accoutrement: Thai Noodle Salad/ Thai Slaw/ Sweet Chili Sauce
Tuesday: Taste of Italy
Chicken Parmesan/ Seafood Linguini/ Sicilian Baked Chicken/ Pasta Ala Norma/ Shrimp Scampi/ Parmesan Crusted Asparagus/ Italian Sausage Minestrone
Accoutrement: Marinated Olives/ Pesto Mozzarella Balls/ Red Pepper Flake/ Parmesan/ Olive Oil/ Balsamic Vinegar/ Garlic Knots/ Focaccia
Wednesday: Taste of Mexico
Beef Birria/ Chicken Enchiladas/ Cheese Enchiladas/ Spanish Rice/ Pinto Beans/ Cilantro Rice/ Pork Carnitas/ Birria Raman
Accoutrement: Cilantro/ Sour Cream/ Cotija/ Diced Red Onion/ Tortilla Chips/ Avocado Hummus/ Seafood Ceviche / Assorted Salsas
Thursday: American Cuisine
Fried Chicken/ Smoked Tri Tip/ White Truffle Mac and Cheese/ Philly Steak Sandwiches/ Pulled Pork/ Scalloped Potatoes/ Garlic Parmesan Fries/ New England Clam Chowder
Accoutrement: BBQ Sauce/ Cole Slaw/ Pickles/ Pickled Onion/ Lemon Garlic Aioli/ Chipotle Aioli/ Parker House Rolls
Friday: Taste of China
Orange Chicken/ Fried Rice/ Lemon Chicken/ Chow Mein/ Beef and Broccoli/ Tempura Shrimp
Accoutrement: Sweet Chili Sauce/ Sambal/ Sesame Slaw/ Toasted Sesame Seeds/ Sriracha/ Fried Wontons / Wasabi Peas
Saturday: Taste of France
Wine Braised Beef Short Ribs/ Boeuf Bourguignon/ Coq Au Vin/ French Onion Soup/ Cheese Ravioli with Tomato Confit/ Broccolini / Chicken Fricassee / Confit Bayaldi
Accoutrement: Toasted Baguette Slices/ Marinated Olives/ Parisian Salad/ Roasted Red Pepper Dip/ Salmon Rillettes
Sunday: Taste of Portugal
Portuguese Rice/ Caldo Verde/ Black Bean Stew/ Portuguese Salted Cod w/ Garlic Pepper Sauce/ Linguica and Peppers/ Sweet Chile Camarao
Accoutrement: Pickled Vegetables/ Marinated Olives/ Portuguese Salad/ Gazpacho
Everyday
All You Can Eat Crab Legs
Sushi Served Daily